As a shy, meek
freshman in high school, I joined an organization that changed my life in more
ways than I could ever imagine. I attended every CDE, convention, conference,
and held many leadership roles, but before I knew if my time in FFA was over.
After graduating, I went on to receive my American FFA Degree and remained very
involved within the Farmington FFA Alumni chapter, yet I still missed being in
FFA. When I saw an email advertising a summer internship with the Illinois FFA
Center, I was eager to apply.
This summer I
gained a new perspective of Illinois FFA, what it's like to be behind the
scenes, and even a peek of life as an agriculture teacher. When I arrived at
the office on May 15th, I was quickly thrown into state convention preparation,
which I found out is happening year round. My main projects for state
convention included writing press releases and organizing the Press Corps and
Courtesy Corps. The Press Corps and Courtesy Corps are made up of groups of
students who volunteer their time to work in the Farm Credit Newsroom,
backstage, and around the convention hall in general. During state convention,
I was busy serving as a judge at state CDEs, organizing volunteers, and I even
had some time to visit with my classmates.
After state
convention, I headed to the IAVAT (Illinois Association Vocational Agriculture
Teachers) Conference. At the IAVAT Conference, I helped with registration, sat
in on business meetings, and attended professional development workshops. I
then had some time in the office to begin working on my independent project, a
photography contest for Illinois FFA members. My project will be launched this
fall, and we should see results in the spring of 2018.
I worked one on
one with FFA members, Section Presidents, and the Major State Officers at
Leadership Camp and the August State Officer Meeting. At camp, I had the
opportunity to be a group leader to eleven campers and two section presidents.
The week following camp, I was able to attend the August State Officer Meeting
and help organize a “Pizza Challenge.” Through teamwork and creativity, some
teams made excellent pizzas (other teams not so much.)
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